Great Ted talk by Kjeld van Bommel, a world referent in 3d printed food. One of the points he made about how 3D printed food is a great way to leverage lab-made meat struck me as particularly interesting. Lab-made meat is the only way we are possibly going to be able sustain ourselves in the future, but I will admit it may not sound so appetizing to everyone. But in combining the algae with 3D printers, we can make our food prettier than ever!
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